A World of Exploration

My world doesn’t stop in the kitchen. I’m a wife, mom to two incredible daughters (now 9 and 10), and a worldschooler. Our family travels every three months for a month at a time, fully immersing ourselves in the cultures and foods of the places we visit. 

One of the biggest ways we connect to the world is through language. I am bilingual in English and Spanish, and my daughters are learning four languages: French, Mandarin, Spanish, and English. This passion for language and culture runs through everything we do, whether we’re cooking international dishes, learning from locals on our travels, or simply exploring and learning together.

I believe that language and food are two of the most powerful ways to connect with people and cultures. As we travel and immerse ourselves in the world, I live to not only learn new dishes but also understand the stories and traditions behind them. I am continuously inspired by the diversity of flavors, traditions, and languages, and that inspiration shapes the way I approach cooking and life.

One of my greatest joys is learning how to make traditional dishes from the places we explore and transforming those recipes into simple and easy-to-prepare, high-protein, low-carb meals that preserve their authentic flavors. Whether we’re cooking from our kitchen or from somewhere across the world, I love sharing the adventure of food with my daughters and with you